Veal And Wild Rice Casserole

Once upon a time tolerance was the power that kept lovers of competing faiths from killing each other. It was the principle that put freedom above forced conversion. It was rooted in the truth that coerced conviction is no conviction. But now the new twisted tolerance denies that there are any competing faiths; they only complement each other. It denounces not only the effort to force conversions, but the very idea that any conversion may be necessary. It holds the conviction that no religious conviction should claim superiority over another.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casseroles	8	Servings

INGREDIENTS

3	lb	Veal, boneless cut in cubes
1/4	c	Margarine, melted
1	c	Onion, chopped
1/2	c	Celery, chopped
3	T	Margarine, melted
4	oz	Wild rice, cooked
1		Soup, mushroom undiluted
8	oz	Sour cream
2 1/2	oz	Mushrooms, sliced undrained
1	t	Worcestershire sauce
1/2	c	Sherry
1	t	Salt
1/4	c	Cheese, Romano grated

INSTRUCTIONS

Saute veal in 1/4 cup margarine until lightly browned; drain and set
aside. Saute 1 cup chopped onion and 1/2 cup chopped celery in 3
tablespoons margarine until tender. Combine all ingredients except
cheese; mix well. Spoon into a greased 2-quart casserole, and  sprinkle
with cheese. Bake at 350    degrees for 1 hour.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 444 Calories From Fat: 219 Total Fat: 24.7g Cholesterol: 162.2mg Sodium: 739.2mg Potassium: 790.5mg Carbohydrates: 8.1g Fiber: <1g Sugar: 2.2g Protein: 42g