| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | sm | Clove of garlic, minced |
| 1/2 | c | Mushrooms, sliced |
| 2 | tb | Olive oil |
| 6 | Medallions of veal, pounded lightly | |
| Flour | ||
| 2 | tb | Cognac |
| 1/2 | c | Heavy cream |
| 1/2 | c | Veal or chicken stock |
| Parsley for garnish |
INSTRUCTIONS
Saute garlic and mushrooms in oil for a few minutes. Dredge veal in flour, shaking off excess. Brown veal in pan, adding a little more oil if necessary. Add remaining ingredients and cook for 5 minutes or until sauce thickens slightly. Garnish with parsley. Serves 6. Posted to EAT-L Digest 14 Sep 96 From: Pam and KerryAnn Cobb <[email protected]> Date: Sun, 15 Sep 1996 19:03:49 -0500
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