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CATEGORY CUISINE TAG YIELD
Dairy Sweden 1 Servings

INGREDIENTS

2 lb Bonelss veal steak
1 c Chopped parsley
6 T Butter
Salt and white pepper
1/2 c Water
1 c Cream

INSTRUCTIONS

Cut meat into serving size portions. Pound flat. Combine parsley and 4
tablespoon of the butter. Spread on veal. Sprinkle with salt and
pepper. Roll up each piece. Secure with picks. Brown in remaining
butter. Add water. Cover. Simmer for 1 hour. Add cream. Cover. Simmer
for 30 minutes but do not boil. Serve with baked potatoes. serves 6-8
Posted to Recipe Archive - 22 Sep 96  submitted by: LeiG@aol.com  Date:
Sun, 8 Sep 1996 20:58:37 -0400

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1454
Calories From Fat: 1386
Total Fat: 157.6g
Cholesterol: 509.2mg
Sodium: 137mg
Potassium: 532.5mg
Carbohydrates: 10.5g
Fiber: 2g
Sugar: <1g
Protein: 7.4g


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