Veal Chops Milanese Style

Important things take place when believers observe [the Lord’s Supper]: 1. It is a vivid reminder of Christ’s broken body and shed blood (Matthew 26:26-28; 1 Corinthians 11:23-27). 2. We meditate on Christ’s death on our behalf (Matthew 26:28; 1 Corinthians 11:24). 3. It is a time of affirmation that we are participants in Christ’s sacrifice (1 Corinthians 10:16-17). 4. It is a reminder that someday we will be with the risen Christ in His Father’s kingdom (Matthew 26:29). 5. It is a proclamation that Christ will come again (1 Corinthians 11:26). 6. It bring to our minds that the New Covenant, in which all true believers participate, was established by Christ’s sacrificing of His flesh and His blood. This New Covenant carries both great privileges and important responsibilities (Matthew 26:28; 1 Corinthians 11:25). 7. It is a time of reflection during which participants should examine themselves to see if there are any broken relationships between them and other members of the body (1 Corinthians 11;27-28). 8. It is a time of rich fellowship for the body of Christ in which we affirm that though many, we are one in Christ (1 Corinthians 10:16-17; 11:17-22). 9. It includes a warning for those who participate in an unworthy manner (1 Corinthians 10:18-22; 11:29-32).

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables	Italian	Beef, Italian, Veal	6	Servings

INGREDIENTS

2		Eggs
		Flavored, spread on a
		Plate
6		Veal chops, bones
		Trimmed
2	T	Butter, 1/4 stick
		Clean and the meat
		Flattened
2	T	Vegetable oil
1 1/2	c	Breadcrumbs, fine dry
		Un-
		Salt

INSTRUCTIONS

Lightly beat the eggs in a deep dish,using a fork or whisk.. Dip each
chop in the egg,coating both sides and letting the excess flow back
into the plate as you pull the chop away.. Turn the meat in the bread
crumbs as follows:Press the chop firmly against the crumbs,using the
palm of your hand.Tap the chop 2 or 3 times,then turn it and repeat
the proceedure.. Your palm should come away dry,whish means the  crumbs
are adhering to the meat... Choose a saucepan tha can  subsequently
accomodate the chops without overlapping.If you don't  have a large
enough pan,you can usea smaller one,and do the chops in  to or even
three batches.Put in the butter and oil,turn on the heat  to medium
high,and when the butter foam begins to subside,slip in the  chops..
Cook until a dark golden crust forms on one side,then turn  them and do
the other side,altogether about 5 minutes,depending on  the thickness
of the chops and desired degree of doneness.Transfer to  a warm platter
and sprinkle with salt.Makes 6 servings....  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 395 Calories From Fat: 106 Total Fat: 12g Cholesterol: 72.2mg Sodium: 271.3mg Potassium: 132.8mg Carbohydrates: 59.3g Fiber: 2.6g Sugar: 1.9g Protein: 11.1g