Veal Chops With Saga Blue Butter

Here is what God the Father laid down as the conditions of the covenant of redemption: The Son must assume a true human nature, however, without sin (Heb. 4:15; 10:5). Emmanuel must become their Substitute, remove their sins from them, and take their sins onto His account as if He Himself had committed them (Gal. 3:13). On their behalf, He must bear all the punishment which their sins had merited, and He must suffer, die, and rise again (Jn. 10:18). On their behalf, He must fulfill all righteousness in order to make them righteous (Rom. 5:19). He must make the elect to be partakers of this merited salvation by declaring the Gospel to them, regenerating them, granting them faith, preserving them, resurrecting them from the dead, and ushering them into heaven (Jn. 6:39).

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	October 199	1	Servings

INGREDIENTS

1/4	c	Saga Blue or other blue
		cheese 1 ounce
1	t	Unsalted butter, softened
3/4	t	Fresh lemon juice
1	t	Finely chopped fresh parsley
		leaves
1	T	Olive oil
		Two, 1-inch-thick rib
		veal chops about
		1/2 pound each
		frenched if desired

INSTRUCTIONS

In a small bowl mash together the Saga Blue, the butter, the lemon
juice, the parsley, and salt and pepper to taste until the mixture is
smooth. Transfer the mixture to a sheet of wax paper, roll it into a
log, and chill it for 15 minutes.  In a skillet, preferably cast-iron,
heat the oil over moderately high  heat until it is hot but not
smoking, in it saute the chops, patted  dry and seasoned with salt and
pepper, for 5 to 6 minutes on each  side for barely pink meat, and top
each chop with half the Saga Blue  butter.  Serves 2.  Gourmet October
1992  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 888 Calories From Fat: 581 Total Fat: 66g Cholesterol: 159.9mg Sodium: 2602.4mg Potassium: 224.7mg Carbohydrates: 7.3g Fiber: <1g Sugar: 1.6g Protein: 65.5g