Veal Cutlets And Spinach With Warm Vinaigrette

Contemporary Christian literature is awash with the notion that, in order to be effective and successful, we must respond to market forces. In earlier generation, such an approach was unheard of. The tactic employed by Paul in Corinth was far closer to the model of the day. “Jesus Christ and Him crucified.” That was his message. Even though the Corinthians we demanding miracles and wisdom, Paul did not give them what they wanted. Indeed, he continued to supply the one thing they clearly did not want – preaching. He rejected the style and content that was most acceptable in his day… It is not possible to give people what they want to hear and proclaim the message of the Cross at one and the same time.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats		Veal	4	Servings

INGREDIENTS

5	oz	Spinach, bag
1		Lemon
1	lb	Veal cutlet, 1/4" thick
		Salt, to taste
		Pepper, black to taste
		Margarine
1		Onion, minced
2	T	White wine vinegar
1/2	t	Sugar
1/2	t	Chicken bouillon
1/4	t	Thyme, dried
		Steamed small red potatoes

INSTRUCTIONS

Wash and tear spinach leaves; use to line platter.  From lemon, grate
one ts peel, then squeeze enough juice to measure 1 tbsp.  Slice each
veal cutlet, crosswise, in half; sprinkle each lightly  with salt and
black pepper.  In a 12" skillet over high heat, in two  tablespoons hot
margarine, cook veal cutlets, a few at a time, until  browned on both
sides, about 2 to 3 minutes, removing cutlets to  plate as they brown;
keep warm.  Reduce heat to medium high.  In same skillet,in drippings
and one  tablespoon margarine, cook onion, stirring occasionally, until
golden  brown and tender. Stir in vinegar, sugar, chicken bouillon,
thyme,  lemon juice, grated lemon peel, 1/4 tsp. salt, 1/4 tsp. black
pepper  and 1/4 cup water; over high heat, heat to boiling.  Boil
vinaigrette  1 minute.  To serve, arrange veal cutlets on spinach
leaves on platter.  Pour  warm vinaigrette over veal and spinach.
Serve with small steamed red  potatoes, if desired.  Recipes sent to me
from Bill, wight@odc.net

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 236 Total Fat: 26.6g Cholesterol: 88.5mg Sodium: 585.2mg Potassium: 572.3mg Carbohydrates: 4.8g Fiber: 1.7g Sugar: 1.5g Protein: 25.7g