Veal Cutlets In Wine Sauce

Justification by faith is an answer to the greatest personal question ever asked by a human soul: 'How shall I be right with God? How do I stand in God’s sight? With what favor does he look upon me?' There are those, I admit, who never raise that question. There are those who are concerned with the question of their standing before men but never with the question of their standing before God. There are those who are interested in what 'people say' but not in the question of what God says. Such men, however, are not those who move the world. They are apt to go with the current. They are apt to do as others do. They are not the heroes who change the destinies of the race. The beginning of true nobility comes when a man ceases to be interested in the judgment of men and becomes interested in the judgment of God.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	8	Servings

INGREDIENTS

8		Veal cutlets about 8 oz .ea.
2	T	Margarine, butter browns too
		fast
		Salt, sprinkle
		Pepper, sprinkle
		WINE SAUCE:
1/4	c	Butter or margarine
1/4	c	All-purpose flour
1/2	t	Salt
1/16	t	Pepper
1	T	Beef bouillon powder
2	c	Milk
1/4	c	White wine, or alcohol free
		wine

INSTRUCTIONS

Cook veal cutlets in margarine in frying pan.  Brown both sides well.
Sprinkle with salt and pepper.  Add more margarine as needed.  Transfer
to another container to keep warm.  WINE SAUCE: Melt butter in same
frying pan. Mix in flour, salt,  pepper and bouillon powder.  Stir in
milk and wine until it boils and  thickens. Spoon 2 tbsp. sauce onto
center of 8 warm dinner plates.  Place veal cutlet on top. Divide
remaining sauce over top.  Serves 8  Typed in MMFormat by
cjhartlin@msn.com  Source: Company's Coming  Dinners of the World.
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 7, 1998

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 631 Calories From Fat: 61 Total Fat: 6.9g Cholesterol: 5.7mg Sodium: 267.9mg Potassium: 555.1mg Carbohydrates: 23g Fiber: <1g Sugar: 9.4g Protein: 2.9g