Name: Veal Cutlets Parmesan
Ingredients: 1 lb Veal cutlet; 1/4 c Bread crumbs; 2 tb Water; 1/2 Beaten egg; 2 tb Water; 1/4 c Oil; 3 tb Grated Parmesan salt and pepper; 1/2 Mozzarella cheese sliced thin; Sauce:; 2 Onions sliced thin; 4 tb Oil; 1 Clove garlic, minced; 1/2 ts Sugar; 1 ts Sweet basil; Salt and pepper; 2 1/2 c Canned tomatoes

The same Greek word can be translated “temptation” and “test.” They are a world apart and context determines which translation to use. Satan is the one who tempts us to sin. God is the one who tests us to righteousness. Satan wants to destroy us. He wants to weaken our faith. He wants us to spiritually fail. On the other hand, our Lord is forever testing us. His goal though tests, often in the form of trials, is to make us spiritually stronger, refine our character and increase our faith. Part of the test at times is overcoming the temptation. It is the Lord in His sovereignty who sends test. “Jesus was led by the Spirit into the wilderness to be tempted by the devil” (Mt. 4:1). However, it is during these tests that Satan finds His greatest opportunity to tempt us. So when the heat in life is turned up, will we trust God and walk by faith in His commandments or will we listen to the “father of lies” and sin? The prayer here is that the Lord will help us pursue righteous actions as we emerge from the test spiritually victorious.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Meats, Italian	6	Servings

INGREDIENTS

1	lb	Veal cutlet
1/4	c	Bread crumbs
2	tb	Water
1/2		Beaten egg
2	tb	Water
1/4	c	Oil
3	tb	Grated Parmesan salt and pepper
1/2		Mozzarella cheese sliced thin
		Sauce:
2		Onions sliced thin
4	tb	Oil
1		Clove garlic, minced
1/2	ts	Sugar
1	ts	Sweet basil
		Salt and pepper
2 1/2	c	Canned tomatoes

INSTRUCTIONS

Hint: Veal is very expensive. Instead, take partially frozen turkey breast
and slice to 1/4 inch slices. As long as the turkey is coated on all sides
with sauce, you won't be able to tell it from veal!
Cut veal into serving sized pieces. Mix Parmesan cheese and bread crumbs.
Mix beaten egg with water. Dip meat into egg, then into bread crumb mixture
Cook meat in hot oil until golden brown on both sides. coat cutlets with
sauce on both sides and in pan. Lay thin slices of Parmesan on top and pour
the rest of the sauce evenly over top. Bake at 325 for 25 minutes.
Sauce Cook the sliced onion and garlic in oil for 5 minutes. Add tomatoes,
and basil. Simmer for 15 minutes. Add salt and a dash of pepper to taste,
sugar; Stir.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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