Name: Veal Florentine
Ingredients: 1 1/2 lb Ground veal; (see Note); 1 pk Frozen creamed spinach; thawed (9 ounces); 2 Eggs; beaten; 1 c Dry bread crumbs; 1/2 ts Garlic powder; 1 ts Salt; 1/2 ts Black pepper

We only cease to be the slave of one appetite because another taste has brought it into subordination. A youth may cease to idolize sensual pleasure, but it’s only because the idol of material gain has gotten the ascendancy. There is not one personal transformation in which the heart is left without an object of ultimate beauty and joy. Its desire for one particular object may be conquered, but its desire to have some object is unconquerable. The only way to dispossess the heart of an old affection is by the expulsive power of a new one.

Thomas Chalmers

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Mr. food, Mrfood3	1	servings

INGREDIENTS

1 1/2	lb	Ground veal; (see Note)
1	pk	Frozen creamed spinach; thawed (9 ounces)
2		Eggs; beaten
1	c	Dry bread crumbs
1/2	ts	Garlic powder
1	ts	Salt
1/2	ts	Black pepper

INSTRUCTIONS

Preheat the oven to 350 degrees F. In a large bowl, combine all the
ingredients; mix well. Form into a loaf on a large rimmed baking sheet.
Bake for 55 to 60 minutes, or until the meat is cooked through and no pink
remains.
NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal
makes it seem fancy.
Converted by MC_Buster.
NOTES : 6 servings
Converted by MM_Buster v2.0l.

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