| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mr. food, Mrfood3 | 1 | servings | |
INGREDIENTS
| 1 1/2 | lb | Ground veal; (see Note) |
| 1 | pk | Frozen creamed spinach; thawed (9 ounces) |
| 2 | Eggs; beaten | |
| 1 | c | Dry bread crumbs |
| 1/2 | ts | Garlic powder |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
Preheat the oven to 350 degrees F. In a large bowl, combine all the ingredients; mix well. Form into a loaf on a large rimmed baking sheet. Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains. NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy. Converted by MC_Buster. NOTES : 6 servings Converted by MM_Buster v2.0l.
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