Veal In Abodo Sauce (ternera En Abodo)

Ask yourself this question. Who benefits if you do not spank you child? Surely not the child. The (biblical) passages make it clear that such failure places the child at risk. Who benefits? You do. You are delivered from the discomfort of spanking the child. You are delivered from the agony of inflicting pain on one who is precious to you. You are delivered from the inconvenience and loss of time which biblical discipline requires. I believe this is why the Bible says in Proverbs 13:24 – “He who spares the rod hates his son, but he who loves him is careful to discipline him.” According to this passage, hatred is what will keep me from spanking my child. Love will force me to it.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican	1	Servings

INGREDIENTS

1	kg	Veal in pieces
5		Ancho chilis, hollowed out
1/2	c	White wine
2	T	Vinegar
1	pn	Paprika
1	pn	Oregano
1		Clove garlic
1		Onion
		Oil
		Salt and pepper

INSTRUCTIONS

To marinate the meat, let it sit an hour in a bowl with the wine,
salt, pepper, oregano and paprika. Drain and separate from the  liquid.
Fry the meat until golden on both sides. In the same oil,  lightly fry
the the sliced onion, the garlic and the ancho chili. Put  the meat
back in the pot and add the liquid in which it marinated.  Retop the
pot and cook on low flame for 45 minutes, stirring  occasionally.
Remove from the flam e when the meat is tender. Serve  on a plate with
slices of onion. Liquify the sauce in which it cooked  and serve with
the meat. Posted to recipelu-digest Volume 01 Number  218 by James and
Susan Kirkland <[email protected]> on Nov 07, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1452 Calories From Fat: 402 Total Fat: 45g Cholesterol: 780mg Sodium: 644.1mg Potassium: 3969.9mg Carbohydrates: 16g Fiber: 2.4g Sugar: 6.4g Protein: 211.5g