Name: Veal Lasagna
Ingredients: 1 md Onion, cut into thin circular slices; 4 Garlic cloves, crushed or minced; 2 md Zucchini squash, cubed; 1 Box fresh mushrooms, sliced (canned are ok as well); 1 sm Eggplant, cubed; 1 lg Green pepper, diced; 1 md Red pepper, diced; 1 cn (regular-sized) tomato paste (or three small-serving cans); 2 tb Oil; 1 ts Black pepper; 1 tb Onion soup mix; 1 1/2 ts Oregano; 1 ds Cinnamon; 1 ts Salt; 2 tb Ketchup (sweet, not spicy, ie Heinz); 1 1/2 lb Chopped veal; 1 ts Oil; 1 tb Ketchup; 1 tb Soy sauce; 1/2 ts Black pepper; 1 sm Onion, chopped finely; 2 Garlic cloves, chopped or minced finely; 1 tb Dill; 1 ts Paprika

To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	md	Onion, cut into thin circular slices
4		Garlic cloves, crushed or minced
2	md	Zucchini squash, cubed
1		Box fresh mushrooms, sliced (canned are ok as well)
1	sm	Eggplant, cubed
1	lg	Green pepper, diced
1	md	Red pepper, diced
1	cn	(regular-sized) tomato paste (or three small-serving cans)
2	tb	Oil
1	ts	Black pepper
1	tb	Onion soup mix
1 1/2	ts	Oregano
1	ds	Cinnamon
1	ts	Salt
2	tb	Ketchup (sweet, not spicy, ie Heinz)
1 1/2	lb	Chopped veal
1	ts	Oil
1	tb	Ketchup
1	tb	Soy sauce
1/2	ts	Black pepper
1	sm	Onion, chopped finely
2		Garlic cloves, chopped or minced finely
1	tb	Dill
1	ts	Paprika

INSTRUCTIONS

VEGETABLE SAUCE
VEAL MIXTURE
Line the bottom of a pre-greased lasagna or casserole dish with lasagna
noodles (don't have to be cooked) and cover generously with vegetable sauce
(see below). Add another layer of noodles and cover with veal mixture (see
below). Add one last layer of noodles and cover with remaining vegetable
sauce. Sprinkle with parsley, cover and bake at 350 for 45 minutes. Uncover
and bake for 5-10 more minutes.
Saute onion and garlic in oil. Add eggplant and continue cooking for a
minute or two. Add zucchini and peppers, continue cooking. Add mushrooms.
Add salt and pepper. Tomato paste, ketchup, onion soup mix, oregano and
cinnamon. Continue cooking for a few minutes until mixture is heated
through. Make sure vegetables are cooked, but still firm in texture. Add
spices according to taste (ie garlic powder).
Veal Mixture: Saute onion and garlic in oil. When slighly browed, add
chopped veal. Add soy sauce, black pepper, dill, paprika and lastly,
ketchup. Cook through until meat is browned evenly.
Posted to JEWISH-FOOD digest V97 #036 by URI /ADINA ABRAMOV
<medident@netvision.net.il> on Jan 30, 1997.

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“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”