Name: Veal Marsala Portabella (From Planted Earth/mike Reeh)
Ingredients: 1 tb Butter; 2 2 oz. veal medallions; Seasoned flour to dredge in; 2 oz Sweet marsala; 3 lg Slic portabella mushrooms; 6 oz Heavy cream; 1 ts Chopped onion

CATEGORY	CUISINE	TAG	YIELD
Dairy		Shelf life, Shelf4	1	servings

INGREDIENTS

1	tb	Butter
2		2 oz. veal medallions
		Seasoned flour to dredge in
2	oz	Sweet marsala
3	lg	Slic portabella mushrooms
6	oz	Heavy cream
1	ts	Chopped onion

INSTRUCTIONS

Heat a 10" saute skillet. Add 1 tablespoon butter. Dredge veal medallions
in flour and saute medallions until light brown on each side. Remove veal
from pan and put in a warm place. Add onions, mushrooms, marsala, heavy
cream and season with salt and pepper. Reduce to a medium consistancy and
serve sauce over veal. Serve with red potatoes and julienne vegetables.
Yields 1 portion
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