Name: Veal Meatballs with Lemon Sauce
Ingredients: 2 lb Ground veal; 1/2 c Matzo meal; 1 Egg; 2 Egg whites; 1/4 c Water; 1 Onion, grated; 2 tb Parsley, minced; 1/2 ts Pepper; 1/3 c Matzoh meal; 6 tb Oil; 2 tb Potato starch; 2 c Chicken soup; 2 Egg yolks; 3 tb Lemon juice; ds Lemon rind, grated; 1 tb Parsley, minced

If you say that two men living together can provide the same healthy environment as a mom and a dad, you are making a profoundly negative statement about women. You are saying that women, half of the human race, are irrelevant to the raising of children, that they make no unique contribution to the raising of the next generation. It is a profoundly derogatory statement about women. Flip it over on its head: You talk about two lesbians raising a child. You’re making a profoundly negative statement about men, half the human race, dads, fathers; you’re saying they’re unnecessary, irrelevant, children don’t need them. Well, we know from the data that both those statements are flat-out wrong, that kids need a mom and a dad. The data’s on our side. And it’s really those who are trying to destroy the family who should be apologizing for their selfish, self-interested efforts, to radically destroy an institution which has unique benefits for kids…the underlying thrust of the effort to destroy marriage is profoundly anti-child (Josh McDowll and Bob Hostelter).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish	Passover, Meats, Sauces	6	Servings

INGREDIENTS

2	lb	Ground veal
1/2	c	Matzo meal
1		Egg
2		Egg whites
1/4	c	Water
1		Onion, grated
2	tb	Parsley, minced
1/2	ts	Pepper
1/3	c	Matzoh meal
6	tb	Oil
2	tb	Potato starch
2	c	Chicken soup
2		Egg yolks
3	tb	Lemon juice
	ds	Lemon rind, grated
1	tb	Parsley, minced

INSTRUCTIONS

LEMON SAUCE
Meatballs:   Blend 1/2 cup matzo meal, eggs, water, parsley, salt, pepper
and meat. Shape into small balls; roll in remaining 1/3 cup matzo meal.
Heat oil; brown meatballs on all sides. Lower heat; cook another 15
minutes.
Lemon Sauce:  Slowly stir enough soup into the potato starch to form a
paste. Add the rest of the soup; bring to a boil, stirring constantly.
Lower heat; continue stirring until thickened. Remove from heat.
Beat yolks, lemon juice, lemon rind and parsley together. Add a little of
hot mixture; stir rapicly. Slowly add the rest of the hot mixture, stirring
quickly all the time.  Over low heat, stir; cook until thickened again. DO
NOT BOIL.  Serve over meatballs.
Source: Torah Prep High School for Girls Passover booklet
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

We must, during all our labour and in all else we do, even in our reading and writing, holy though both may be – I say more, even during our formal devotions and spoken prayers – pause for some short moment, as often indeed as we can, to worship God in the depth of our heart, to savour Him, though it be but in passing, and as it were by stealth. Since you are not unaware that God is present before you whatever you are doing, that he is at the depth and centre of your soul, why not then pause from time to time at least from that which occupies you outwardly, even from your spoken prayers, to worship Him inwardly, to praise him, petition him, to offer him your heart and thank him? What can God have that gives Him greater satisfaction than that a thousand times a day all His creatures should thus pause to withdraw and worship him in the heart?

Brother Lawrence