| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| 6 | Veal rounds | |
| 2 | Eggs, whipped | |
| 1 | c | Bread crumbs |
| Oil | ||
| Salt and pepper |
INSTRUCTIONS
Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until they are slightly golden. Soak up the excess grease with a napkin or paper towel. (The milanesas may be served with mashed potatoes or with boiled cabbage. To make the plate a little heartier, the milanesa may be served with cheese or with ham. ) Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1346
Calories From Fat: 363
Total Fat: 40.7g
Cholesterol: 530.7mg
Sodium: 1219.2mg
Potassium: 2708.7mg
Carbohydrates: 77.7g
Fiber: 4.9g
Sugar: 6.7g
Protein: 157.2g