Name: Veal Milanese
Ingredients: 1 1/2 lb Veal leg -- cubed; 3 tb Seasoned flour; 3 Eggs -- beaten; 1 c Dry bread crumbs; 2 ts Lemon peel -- finely grated; Italian Sauce-----; 2 tb Olive oil; 1 Onion -- finely chopped; 2 Cloves garlic -- crushed; 1 1/2 lb Ripe tomatoes -- skinned and; Chopped; 5 tb Dry white wine; Salt and pepper; 1 tb Fresh basil -- finely; Grated

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian		4	Servings

INGREDIENTS

1 1/2	lb	Veal leg — cubed
3	tb	Seasoned flour
3		Eggs — beaten
1	c	Dry bread crumbs
2	ts	Lemon peel — finely grated
		Italian Sauce—–
2	tb	Olive oil
1		Onion — finely chopped
2		Cloves garlic — crushed
1 1/2	lb	Ripe tomatoes — skinned and
		Chopped
5	tb	Dry white wine
		Salt and pepper
1	tb	Fresh basil — finely
		Grated

INSTRUCTIONS

Toss veal in flour; dip in egg and coat in mixed crumbs and peel. To make
the Italian sauce heat the oil in a saucepan add the onion and garlic and
cook over a low heat until soft. Add tomatoes and wine and season with salt
and pepper. Simmer for 30 minutes. Puree sauce in a blender or food
processor until smooth or press through a sieve. Stir in basil and reheat
the sauce before serving. Serve with the veal cooked in hot oil.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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