Name: Veal or Pork Satay
Ingredients: 1/2 c Chopped onion; 1/4 c Oil; 1/4 c Soy sauce; 1/4 c Peanut butter; 2 tb Brown sugar; 2 tb Lemon juice; 1 Clove garlic; peeled; 1 1/2 ts Ground coriander; Hot pepper sauce; (chili); 1/2 ts Salt; 1/4 ts Pepper; 8 sm Onions; parboil; 8 Mushroom caps; 1 Green pepper; cut into 16 pieces; 1 Tomato; cut into 8 wedges; 1 lb Boneless veal or pork; cut into 1 inch; ; cubes

How do you glorify God through exercise? 1. It fosters gratitude for legs, heart, and lungs. The older I get the more keenly aware I am of how fragile I am. And every breath I take, if I were able to maintain consciousness of truth, I would give thanks to God that he has given me these. 2. What are your motives in doing it? [Is it] the desire to be both mentally and physically at peak performance for Christian ministry. 3. How [do] you do it? [Modest attire? Noisy? Too rough?]... In other words, are you exercising in a loving way? 4. Finally, do you have an eye to turning it into ministry? In other words, can you draw somebody in with you who needs some help with their discipline? Are you willing to stop along the way to help somebody, like the good Samaritan? Are you willing to do some evangelism along the way so that you stop and share Jesus?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Satay	1	servings

INGREDIENTS

1/2	c	Chopped onion
1/4	c	Oil
1/4	c	Soy sauce
1/4	c	Peanut butter
2	tb	Brown sugar
2	tb	Lemon juice
1		Clove garlic; peeled
1 1/2	ts	Ground coriander
		Hot pepper sauce; (chili)
1/2	ts	Salt
1/4	ts	Pepper
8	sm	Onions; parboil
8		Mushroom caps
1		Green pepper; cut into 16 pieces
1		Tomato; cut into 8 wedges
1	lb	Boneless veal or pork; cut into 1 inch
		; cubes

INSTRUCTIONS

Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon
juice, garlic, coriander, salt, pepper and hot chili sauce in blender.
Cover and blend on high speed 1 minute until smooth. Pour over meat cubes
in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator.
Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch)
skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3
to 5 minutes on each side until brown and tender.
Per serving: 1484 Calories (kcal); 91g Total Fat; (51% calories from fat);
40g Protein; 151g Carbohydrate; 0mg Cholesterol; 5544mg Sodium Food
Exchanges: 1 Grain(Starch); 2 Lean Meat; 21 Vegetable; 0 Fruit; 16
1/2    Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”