Veal Or Turkey And Eggplant Casserole

Propitiation addresses the wrath of God. It is the work of Christ saving us from God’s wrath by absorbing it in His own person as our substitute. Expiation, which basically means “removal,” accompanies propitiation and speaks of the work of Christ in removing or putting away our sin. Such is the symbolism of the two goats used on the Day of Atonement. The first goat represented Christ’s work of propitiation as it was killed and its blood sprinkled on the mercy seat. The second goat represented Christ’s work of expiation in removing or blotting out the sins that were against us. The object of propitiation is the wrath of God. The object of expiation is the sin, which must be removed from His presence.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Casserole	8	Servings

INGREDIENTS

3	lb	Shoulder veal chops, I have
		substituted boneless
		turkey
		cutlets
		Cooking oil
3		Eggplants, sliced 1/8"
		thick
2		Recipes Italian tomato sauce
		see recipe
		Bread crumbs

INSTRUCTIONS

From: deneroff@ix.netcom.com (Janet Deneroff)  Date: Thu, 11 Jul 1996
21:15:33 -0700 Here is a yummy dish i got from  a cookbook called Not
chopped liver. I would recommend this cookbook.  It takes gourmet
recipes kosher and not kosher and turns them all  kosher.  Saute veal
chops in a small amount of cooking oil until brown. Set  aside. Sautee
eggplant in cooking oil, drain on paper towels and set  aside. Reserve
oil. To assemble:in a casserole layer sauce, eggplant,  sauce,
breadcrumbs, veal chops. Now top with sauce, eggplant and  sauce again.
Cover sauce with 1/4 inch layer of bread crumbs.  Sprinkle with oil
used to saute eggplant. Bake in a 350 degree oven  for 45 minuts.
Eggplant absorbs a great quantity of oil, you might have to add more.
Do be patient as after it is absorbed, iat is then released.
JEWISH-FOOD digest 252  From the Jewish Food recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 894 Calories From Fat: 627 Total Fat: 70.6g Cholesterol: 271.8mg Sodium: 2396.2mg Potassium: 18.4mg Carbohydrates: 15.2g Fiber: <1g Sugar: 3.3g Protein: 52.5g