| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Boneless veal stew meat |
| 8 | oz | Fresh mushrooms,sliced |
| 1 | c | Chicken broth,divided use |
| 1 | lg | Onion,finely chopped |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Dash caraway seed | ||
| 3 | tb | Flour |
| 1/2 | c | Sour cream |
INSTRUCTIONS
In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion, paprika,salt,pepper and caraway seeds.Cover with lid or plastic wrap.Microwave on high 7 minutes;stir.Stirring midway through cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining 1/2 cup broth until smooth.Stir into casserole.Microwave on high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let stand 2 minutes.Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.Makes 4 servings.
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