Name: Veal Parmigiano
Ingredients: 3 tb Butter; 1/2 c Corn flake crumbs; 1/4 c Parmesan cheese, grated; 1 lb Veal cutlets; 1 Egg, slightly beaten; 1 cn Tomato sauce, 8 oz.; 1/2 ts Dried oregano; 1/2 ts Sugar; Dash of onion salt; 2 sl Mozzarella cheese, thin

Though an unbeliever sin in praying, yet it is not a sin for him to pray. There is sin in the manner of his praying; but prayer, as to the act and substance of it, is his duty. He sins, not because he prays, that is required of him, but because he prays amiss, not in that manner that is required of him. There are abominations in the prayers of a wicked man, but for him to pray is not an abomination, it is the good and acceptable will of God, that which He commands.

David Clarkson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meats	4	Servings

INGREDIENTS

3	tb	Butter
1/2	c	Corn flake crumbs
1/4	c	Parmesan cheese, grated
1	lb	Veal cutlets
1		Egg, slightly beaten
1	cn	Tomato sauce, 8 oz.
1/2	ts	Dried oregano
1/2	ts	Sugar
		Dash of onion salt
2	sl	Mozzarella cheese, thin

INSTRUCTIONS

Preheat your oven at 400 degrees.  Melt butter in a 10x6x1 1/2 inch baking
dish.  Combine corn flake crumbs, Parmesan cheese, salt and pepper. Cut
meat in seving pieces. Dip meat in egg, then in crumb mixture. Place in
baking dish.  Bake for about 20 minutes. Turn meat and bake on other side
until brown and tender, usually 15 to 20 minutes. Meanwhile, combine sauce
and rest of ingredients in saucepan. Heat to boiling point stirring
frequently.  Pour over meat, top with Mozzarella cheese and return to oven
long enough to melt the cheese. Randy Rigg

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