Veal Piccata With Orange Sauce

Is masturbation wrong? Let me address the issue mainly for men. I cannot imagine sexual orgasm in the loins without sexual image in the mind. I know there are nocturnal emissions, which I regard as innocent and helpful, but I doubt that they are ever orgasmic apart from a sexual dream that supplies the necessary image in the mind. Evidently God has constituted the connection between sexual orgasm and sexual thought in such a way that the force and pleasure of orgasm is dependent on the thought or images in our minds. Therefore in order to masturbate, it is necessary to get vivid and exciting thoughts or images into the mind. This can be done by pure imagination or by pictures or movies or stories or real persons. These images always involve women as sexual objects. I use the word “object” because in order for a women to be a true sexual “subject” in our imagination she must in reality be one with whom we are experiencing what we are imagining. This is not the case with masturbation. So I vote no on masturbation. There may be other reasons why it is wrong. For now I rest my vote on the inevitable sexual images which accompany masturbation and which turn women into sexual objects. The sexual thoughts that enable masturbation do not help any man to treat women with greater respect. Therefore masturbation produces real and legitimate guilt and stands in the way of obedience.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	American	Diabetic	4	Servings

INGREDIENTS

1	lb	Lean veal cutlets
1/2	c	All purpose flour
1/4	c	Low calorie margarine, plus
		2 tablespoons
1	c	Fresh orange juice
1	t	Fresh sage, minced
1		Orange, sliced
1	T	Fresh parsley, minced

INSTRUCTIONS

Place flour on a large plate and season with salt and pepper to  taste.
In a large skillet, melt 1/4 cup of margarine. Coat the veal  with
flour, shaking off excess. Add to the skillet, in batches, and  cook
for 30 seconds on each side. Transfer to a warm plate and keep  warm.
Discard the pan drippings. Add 1/2 cup of the orange juice to  the pan
and bring to a boil, scraping up any browned bits. Boil 1-2  minutes or
until juice is reduced to a glaze. Add remaining 1/2 cup  orange juice
and sage; season with salt and pepper and bring back to  a boil. Boil
1-2 minutes or until mixture thickens. Remove from heat  and whisk in
remaining 2 Tbs. of margarine. Transfer veal to a  platter, spoon
orange sauce on top and garnish with orange slices and  fresh parsley
to serve.  Per serving: calories 432, fat 26.3g, 55% calories from fat,
cholesterol 89mg, protein 25.5g, carbohydrates 22.6g, fiber 1.6g,
sodium 274mg.  Exchanges: Lean Meat 4, Starch 1.  Source:
webmaster@MealsForYou.com Copyright Â© 1996-1998 Meals For  You.  MC
Formatted & MC Busted by Barb at Possum Kingdom  NOTES : Prep: 10 min,
Cook: 10 min.  Recipe by: The American Diabetes Association's Easy &
Elegant Entrees  Posted to recipelu-digest by "abprice@wf.net"
<abprice@wf.net> on Mar  22, 1998

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 227 Calories From Fat: 34 Total Fat: 3.8g Cholesterol: 88.5mg Sodium: 73.1mg Potassium: 605.2mg Carbohydrates: 20.7g Fiber: <1g Sugar: 7.1g Protein: 26g