| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 1 | c | Apricot jelly |
| 3 | Cloves garlic | |
| 1 | c | Sweet red wine |
| 2 | lg | Onions diced |
| 1/2 | c | Water |
| 2 | Bay leafs | |
| 1/4 | ts | Pepper |
| 16 | oz | Mushrooms; fresh or canned |
| 3 | lb | Veal roast; up to 4 |
INSTRUCTIONS
combine all ingredients- pour over roast and bake at 350- till roast is done- delicious- enjoy Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 12, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”