| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Main dish, Meats, Italian | 1 | Servings |
INGREDIENTS
| 4 | lb | Boneless breast of veal |
| 1/4 | ts | Pepper |
| 2 | ts | Poultry seasoning |
| 2 | ts | Basil |
| 1 1/2 | ts | Garlic powder |
| 20 | oz | Frozen chopped spinach;drain |
| 1 | ts | Salt |
| 2 | c | Mozzarella cheese; shredded |
| 1 | Red or yellow pepper;chopped | |
| 2 | tb | Olive oil |
| 13 3/4 | oz | Chicken broth |
| 1/4 | c | White wine; dry, or water |
| 3 | tb | Cornstarch |
INSTRUCTIONS
DIRECTIONS -- SEASON OUTSID OF MEAT WITH PEPPER,1/2 T EA POULTRY SEASONIN, BASIL AND GARLIC POWDER;TURN MEAT OVER. COMBINE SPINACH, SALT, CHEESE, AND RED PEPPER WITH REMAINEING 1 1/2 T EA POULTY SEASONING AND BASIL, AN 1 T GARLIC POWDER. SPREAD EVENLY OVER MEAT. TIGHTLY ROLL UP MEAT; TIE WITH STRING AT 1 IN INTERVALS. HEAT OIL IN DUTCH OVEN OR HEAVY ROASTING PAN; BROWN ROAST ONALL SIDES POUR BROTH ON TOP. COVER TIGHTLY; ROAST AT 350F FOR 1 1/2 HOURS OR UNTIL 165F INTERNAL TEMP. REMOVE ROAST TO CARVING BOARD; KEEP WARM. STRAIN LIQUID AND SKIM FAT. COMBINE WINE AND CORNSTARCH, STIR INTO LIQUID. BRING TO BOIL, SIMMER 5 MIN, STIRRING, UNTIL THICKENED. 524cal,58g pro, 58g protein, 7g carbo, 27g fat, 628mg sodium, 245mg cholesterol. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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