| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | 4 | Servings | |
INGREDIENTS
| 400 | g | Veal fattless meat |
| 150 | g | Cooked ham |
| 250 | g | Spinach saute' |
| 150 | g | Dutch cheese sliced |
| 1/3 | l | White wine |
INSTRUCTIONS
lay the cheese, the ham and the spinach inside the veal meet, the roll it and tied it with sone string. in a sucepan put a little olive oil and on medium fire cook in every part the roll, it should not take more the a few minutes, at that point pour the wine and let it cook for 1 hour with the lid on, checking from time to time the cooking. Posted to FOODWINE Digest 17 Dec 96 From: Paolo <[email protected]> Date: Wed, 18 Dec 1996 02:29:48 +0100
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