| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | German | German, Meats | 4 | Servings |
INGREDIENTS
| 1/2 | t | Salt, or to taste |
| 1/4 | t | Pepper, or to taste |
| 1/4 | t | Paprika, or to taste |
| 4 | Veal fillets, cut 1/4" thick | |
| 4 | T | Butter |
| 4 | Stewed tomatoes, whole | |
| 12 | White asparagus spears, * | |
| 1/4 | lb | Mushrooms, fresh sliced |
INSTRUCTIONS
Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 338
Calories From Fat: 151
Total Fat: 17.1g
Cholesterol: 163.2mg
Sodium: 656.3mg
Potassium: 962.1mg
Carbohydrates: 8.2g
Fiber: 1.5g
Sugar: 4.7g
Protein: 37.8g