Name: Veal Scallopine
Ingredients: 2 tb Olive oil; 1/4 c Butter; 1 lb Veal, sliced; 3/4 c Flour; 1 tb Lemon juice; 1 ts Capers; 2 tb Parsley flakes; 1/2 Lemon, sliced; Salt; Pepper

Proven Men Ministries undertook to conduct a nationwide study to obtain current and expansive data pertaining to the scope of pornography use and the impact it has on a person’s life, work, marriage, and sexual behaviors. This part of the survey included questions to capture pornography use or addiction from three different perspectives. First, the participants were asked to identify their frequency of viewing pornography. Second, they were asked if they thought they viewed pornography too much. Third, they were asked if they felt that they were addicted to pornography. Highlights: Approximately two-thirds (64%) of U.S. men view pornography at least monthly. The number of Christian men viewing pornography virtually mirrors the national average Broken down by age: Eight in ten(79%) men between the ages of 18 and 30 view pornography monthly. Two-thirds (67%) of men between the ages of 31 and 49 view pornography monthly. One-half (49%) of men between the ages of 50 and 68 view pornography monthly. Christian men are watching pornography at work at the same rate as the national average. One-third (33%) of men between the ages of 18 and 30 either think that they are addicted or are unsure if they are addicted to pornography. Combined, 18% of all men either think that they are addicted or are unsure if they are addicted to pornography, which equates to 21 million men.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Meats	4	Servings

INGREDIENTS

2	tb	Olive oil
1/4	c	Butter
1	lb	Veal, sliced
3/4	c	Flour
1	tb	Lemon juice
1	ts	Capers
2	tb	Parsley flakes
1/2		Lemon, sliced
		Salt
		Pepper

INSTRUCTIONS

Heat oil and half the butter in skillet over a medium-high heat. Coat
thinly-sliced veal in flour and brown both sides in the hot skillet.
Transfer to a warm platter and season with salt and pepper. Remove skillet
from heat, add lemon juice, capers, parsley and remaining butter. Stir.
Briefly warm sauce to medium heat. Pour sauce over veal on warm platter
Garnish with lemon slices and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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