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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

2 lb Veal; thinly sliced
3 tb Flour
1 1/2 ts Salt
1/2 ts Pepper
1/4 c Butter
1 c Mushrooms; fresh or canned
1/2 c Water
1 c Sherry

INSTRUCTIONS

Pound veal very thin; sprinkle lightly with a mixture of flour, salt and
pepper. Brown veal quickly on all sides in 3 tablespoons butter.  Place
veal in a shallow casserole. Saut. mushrooms in remaining butter until
golden. Add water and wine; scrape bottom and sides of pan. Simmer for 3
minutes. Pour mushroom sauce over veal; cover and bake at 350 degrees for
30 minutes. Baste if necessary. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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