Name: Veal Scallopini #2
Ingredients: 8 -(up to); 10 Thinly sliced veal shank cutlets; Flour; 2 tb Oregano; 3 Cloves garlic; minced or crushed; 2 ts Salt; 2 ts Coursely ground black pepper; 1 Onion; sliced; Mushrooms/ porta bella mushrooms are especially nice; 1/2 c Wine (white or rose); 2 tb Olive oil; about

I do not know what you feel, but I never cease to be grateful to these disciples. I am grateful for the record of every mistake they ever made, and for every blunder they ever committed, because I see myself in them. How grateful we should be to God that we have these Scriptures, how grateful to Him that He has not merely given us the gospel and left it at that. How wonderful it is that we can read accounts like this and see ourselves depicted in them, and how grateful we should be to God that it is a divinely inspired Word which speaks the truth, and shows and pictures every human frailty.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	8	Servings

INGREDIENTS

8		-(up to)
10		Thinly sliced veal shank cutlets
		Flour
2	tb	Oregano
3		Cloves garlic; minced or crushed
2	ts	Salt
2	ts	Coursely ground black pepper
1		Onion; sliced
		Mushrooms/ porta bella mushrooms are especially nice
1/2	c	Wine (white or rose)
2	tb	Olive oil; about

INSTRUCTIONS

1.  Add oregano, salt and pepper to the flour.
2.  Dredge the veal cutlets in the flour.
3.  Brown the veal cutlets in a skillet with the olive oil.
4.  Place browned veal cutlets in a casserole.
5.  Saute' the mushrooms, onions and garlic in the skillet just recently
vacated by the veal cutlets.
6.  Pour wine over mushrooms, onions and garlic and stir for just a few
seconds.
7.  Pour this mixture over the veal cutlets and place in oven 350 degrees
30 to 45 minutes.
8.  Mangia.
[email protected]
(ANDY STALLER)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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