Veal Scaloppine With Lemon

One of the greatest mistakes made by those who deny the perseverance of the saints is in focusing on the strength of our will to rebel rather than the strength of God’s commitment to preserve us in faith. Do you actually believe that in His infinite wisdom and love and kindness and grace that He cannot figure out a way to overcome whatever rebellious tendencies you might have and keep you safe in His arms? Do you actually believe that you are able to outsmart Divine Omniscience?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Meats	6	Servings

INGREDIENTS

1 1/2	lb	Veal scaloppine from the top
		round sliced about 1/4"
		thick
1	c	All-purpose flour
2	T	Olive oil
1/2	c	Butter
		Juice of one lemon
3	T	Finely chopped fresh parsley
		Salt and pepper to taste
2		Lemons, thinly sliced
		garnish

INSTRUCTIONS

Pound veal scallops between 2 sheets of waxed paper until they are
about 1/8 inch thick. Blot meat with paper towels, then lightly dust
with flour and shake off excess.  Heat 1 tablespoon oil and half the
butter in a large skillet over  medium heat. When butter and oil are
sizzling, brown veal slices, a  few at a time, on both sides. Remove
and keep warm. Add butter and  oil between batches as needed.  Remove
skillet from heat and add lemon juice and any remaining butter,
scraping browned bits from bottom of pan.  Add parsley and veal and
season to taste. Cook over medium heat about  5 minutes. Remove veal to
platter, pouring juices over all and  garnishing with lemon slices.
Serves 6.  SOURCE: *Quick Italian Cuisine International, Knapp Press C
1984 ISBN  0-89535-147-1 SHARED BY: Jim Bodle 3/93  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus feels your pain”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 341 Calories From Fat: 206 Total Fat: 23.4g Cholesterol: 40.7mg Sodium: 138.6mg Potassium: 82.2mg Carbohydrates: 29.6g Fiber: <1g Sugar: 4.9g Protein: 4g

Unction is the sweetest exhalation of the Holy Spirit. It carries the Word like dynamite, like salt, like sugar; makes the Word a soother, an accuser, a revealer, a searcher; makes the hearer a culprit or a saint, makes him weep like a child and live like a giant; opens his heart and his purse as gently, yet as strongly as the spring opens the leaves. This unction is not the gift of genius. It is not found in the hall of learning. No eloquence can woo it. No industry can win it. It is the gift of God - the signet set to His own messengers. It is heaven’s knighthood given to the chosen true and brave ones who have sought this anointed honor through many an hour of tearful, wrestling prayer. Earnestness is good and impressive; genius is gifted and great. Thought kindles and inspires, but it takes a diviner endowment, a more powerful energy than earnestness or genius or thought to break the chains of sin, to win estranged and depraved hearts to God, to repair the breaches and restore the church to her old ways of purity and power. Nothing but holy unction can do this.

E.M. Bounds