Name: Veal Scaloppini
Ingredients: 1 tb All purpose flour; 1/2 ts Salt; Pepper; 1/4 c Olive oil; 1/2 md Onion thinly sliced; 1 cn 16oz tomatoes, cut up; 1 cn 3oz 2/3 cup sliced mushrooms undrained; 1 tb Sniped parsley; 1 tb Capers, drained; 1/4 ts Garlic salt; 1/4 ts Dried oregano, crushed; Hot buttered noodles

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Meats, Italian	4	Servings

INGREDIENTS

1	tb	All purpose flour
1/2	ts	Salt
		Pepper
1/4	c	Olive oil
1/2	md	Onion thinly sliced
1	cn	16oz tomatoes, cut up
1	cn	3oz 2/3 cup sliced mushrooms undrained
1	tb	Sniped parsley
1	tb	Capers, drained
1/4	ts	Garlic salt
1/4	ts	Dried oregano, crushed
		Hot buttered noodles

INSTRUCTIONS

Combine flour, salt, pepper, coat veal lightly with flour mixture. In a
medium skillet brown meat slowly. Remove meat from skillet add onion to
skillet ; cook until tender but not brown. Add cooked meat, tomatoes,
mushrooms w/ liquid parsley, capers, garlic salt, oregano. Cover and simmer
for 20-25min or until veal is tender stirring occasionally. Arrange veal on
hot buttered noodles. Top with sauce.
Posted to MM-Recipes Digest V4 #4 by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Feb 3, 1999

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