Name: Veal Steak Milan
Ingredients: 1/2 lb Mushrooms; 6 tb Butter; 4 Veal steaks; 2 ts Mei yen seasoning; 2 ts Onion salt; 1/2 ts Garlic salt; 1/4 ts Rosemary; 1 c White wine; 1/2 pt Sour cream

The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian6	4	servings

INGREDIENTS

1/2	lb	Mushrooms
6	tb	Butter
4		Veal steaks
2	ts	Mei yen seasoning
2	ts	Onion salt
1/2	ts	Garlic salt
1/4	ts	Rosemary
1	c	White wine
1/2	pt	Sour cream

INSTRUCTIONS

Notes: Slice mushrooms thin. Veal steaks should be 1/4" thick. Rosemary
should be crushed when used. Mei Yen seasoning available in Spice Islands
Brand spices.
Take sour cream from refrigerator when starting preparation, so it may warm
up a bit.
Preparation:
Sauté.the mushrooms in butter in a large heavy skillet. Remove mushrooms
leaving btter in the pan.
Brown the steaks well in the butter. Spinkle with the Mei Yen Seasoning
during the browning. Combine remaining spices and wine. When veal has
browned, pour this over the veal. Cover and simmer 30 minutes.
Blend the sour cream into the pan juices. Add reserved mushrooms. Heat 5
minutes only, over very low heat.
DO NOT ALLOW TO BOIL OR IT WILL SEPARATE THE SOUR CREAM!
Per serving: 732 Calories (kcal); 46g Total Fat; (60% calories from fat);
62g Protein; 6g Carbohydrate; 321mg Cholesterol; 1520mg Sodium Food
Exchanges: 0 Grain(Starch); 8 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
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