Name: Veal Steaks W/ Gr. Peppercorns
Ingredients: 4 1/2 lb. veal steaks; 3 tb Green peppercorns; 3 tb Olive oil; 4 tb Butter; 1/3 c Finely chopped shallots; 1 c Madeira or dry red wine; 1 c Heavy whipping cream

At this time in American history, (this) is one of the most powerful sentences a person can speak: “I do not want a child at this time.” It's powerful, because in a world without God, and without submission to His will, the will – the “want” – of a mother has become the will of a god. I say it carefully and calmly and sadly: Our modern, secular, God-dethroning culture has endowed the will (the “want”) of a mother not just with sovereignty over her child, but with something vastly greater. We have endowed her will with the right and the power to create human personhood. When God is no longer the Creator of human personhood, endowing it with dignity and rights in His own image, we must take that role for Him, and we have vested it in the will of the mother. She creates personhood.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Meat	6	Servings

INGREDIENTS

4		1/2 lb. veal steaks
3	tb	Green peppercorns
3	tb	Olive oil
4	tb	Butter
1/3	c	Finely chopped shallots
1	c	Madeira or dry red wine
1	c	Heavy whipping cream

INSTRUCTIONS

1. Pound the veal steaks lightly w/ a flat mallet.
2. Drain the peppercorns & rinse under cold running water. Crush about a
third of them & press into both sides of each steak. Sprinkle w/ salt.
3. Heat the oil & 1 tbs. of the butter in a large, heavy skillet & add the
veal. Cook over medium heat about 2 min. or until nicely browned on one
side.
4. Turn the steaks & cook 2 to 3 min. longer. Remove the meat & keep warm.
5. Pour off the fat from skillet & add a tbs. of butter & the shallots.
Cook briefly, stirring, & add wine. Cook over high heat, stirring, until
most of wine is reduced, 5 to 10 min.
6. Stir in cream. Boil vigorously about 2 min. & add any liquid that has
accumulated around veal steaks. Add remaining peppercorns,to taste. Simmer
about 5 min. & swirl in remaining butter
7. Slice steak diagonally, spoon sauce over it.
TONY'S
SOUTH POST OAK, HOUSTON.
WINE: CHATEAU PEYMARTIN 1973.
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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