Veal Steaks With Yogurt

Are we prepared to live by our own standards? If the way you internally judge others was measured back to you externally by others, you would be totally crushed and exasperated! And if the severity of judgment from others is a painful thought, consider the severity of God’s judgment applying to you the same standard you apply to others. The parallel verse of Matthew 7:1 in Luke says, “Be merciful, just as your Father is merciful. Do not judge, and you will not be judged; and do not condemn, and you will not be condemned; pardon, and you will be pardoned” (Lk. 6:36-37). In James 2:13 we read, “For judgment will be merciless to one who has shown no mercy.” On the contrary, the Fifth Beatitude states, “Blessed are the merciful for they shall receive mercy” (Mt. 5:7).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	German	German, Meats	4	Servings

INGREDIENTS

1	lb	Veal, sliced thin
1/2	t	Salt
1/4	t	Pepper
3	T	Vegetable oil
4		Apples, med. peel and slice
1/2	c	Evaporated milk
8	oz	Yogurt, small container

INSTRUCTIONS

Rub veal steaks with salt and pepper.  Heat oil and cook veal slices
about 2 minutes on each side.  Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples.  Place in a preheated 325 degree F. oven; cook
just until bubbly, about 20 to 30 minutes.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 304 Calories From Fat: 153 Total Fat: 17.3g Cholesterol: 101mg Sodium: 435.2mg Potassium: 646.1mg Carbohydrates: 7.2g Fiber: <1g Sugar: 7.2g Protein: 28.9g