| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Veal Thinly sliced |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Salad oil |
| 1 | md | Onion |
| 1/2 | lb | Mushrooms |
| 1/2 | c | Water |
| 1 | Chicken bouillon cube | |
| 1 | ts | Paprika |
| 1 | c | Sour cream |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com> Combine flour, salt and pepper, dip meat into it to coat lightly. Heat oil in large skillet, quickly brown meat. Add onion and muchrooms. cook 5 min Add water, bouillon and paprika, and bring to a boil. Reduce heat blend in sour cream. Cover and simmer gently 15 min. Serve with noodles. Posted to recipelu-digest by HallieByrd <HallieByrd@aol.com> on Mar 10, 1998
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”