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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

4 Green peppers
1 c Cooked veal; chopped
1 c Seasoned bread crumbs
1 c Strained tomatoes
Salt & pepper to taste

INSTRUCTIONS

Cut stems off green peppers; remove seeds. Combine remaining ingredients;
fill peppers with mixture. Place in pan; pour small amount of water around
peppers. Bake in 350 degree oven for 45 minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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