Veal With Mushrooms And Marsala

If the church is a building, then we must be bricks in it; if the church is a body, then we are its members; if the church is a household of faith, then we are part of that household. Sheep are in a flock, and branches on a vine. Biblically, if we are Christians we must be members of a church. This membership is not simply the record of a statement we once made or of affection toward a familiar place. It must be the reflection of a living commitment or it is worthless.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy	Italian	Italian, Meats, Vegetables	2	Servings

INGREDIENTS

3	T	Olive oil
3		Thinly sliced veal cutlets
		1-inch pieces
		Salt
		Freshly-ground black pepper
		All-purpose flour, for
		dredging
12		Mushrooms, sliced
6		Green onions, chopped
2		Tomatoes, peeled seeded
		and chopped
6		Fresh basil leaves, chopped
1/2	c	Marsala
1/4	lb	Fettuccine, freshly cooked
2	T	Parmesan cheese, freshly
		grated
2	T	Fresh parsley, chopped

INSTRUCTIONS

Heat 2 tablespoons oil in medium skillet over high heat. Season veal
with salt and pepper, then dredge in flour, patting off ecxess. Saute
until lightly browned, about 3 minutes. Remove with a slotted spoon
and drain on paper towels.  Reduce heat to medium. Add mushrooms and
saute until tender, about 5 minutes. Remove with slotted spoon. Add
remaining 1 tablespoon oil to skillet; increase heat to medium-high.
Add green onions and saute until transparent, about 3 minutes. Stir  in
tomatoes and basil; cook until most of liquid has evaporated, 4 to  5
minutes. Reduce heat to medium; pour in wine and simmer until
thickened, about 7 minutes. Return veal and mushrooms to skillet;  stir
until heated through. Transfer to warmed serving dish. Add hot  pasta
and Parmesan and toss. Sprinkle with parsley and serve  immediately.
Makes 2 servings.  [Bon Appetit  LIGHT AND EASY SPECIAL] Posted by Fred
Peters.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1875 Calories From Fat: 531 Total Fat: 60.2g Cholesterol: 344.6mg Sodium: 1928.1mg Potassium: 2771.4mg Carbohydrates: 183g Fiber: 13.9g Sugar: 7.4g Protein: 138.4g