Name: Veal with Pancetta
Ingredients: 1/2 lb Pancetta (Italian bacon); 2 lb Cleaned veal rib eye; White pepper and salt; 3/4 c Vodka; 1 1/2 pt Heavy cream; 1 tb Demi-glace (optional)

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Meat	6	Servings

INGREDIENTS

1/2	lb	Pancetta (Italian bacon)
2	lb	Cleaned veal rib eye
		White pepper and salt
3/4	c	Vodka
1 1/2	pt	Heavy cream
1	tb	Demi-glace (optional)

INSTRUCTIONS

1. Unravel the pancetta and wrap it around the cleaned rib eye. Secure it
by tying it end to end with string and loop around widthwise at three
equidistant intervals.
2. Season with white pepper only (as pancetta is already heavily salted.)
Brown on one side and turn over.
3. Place in a pre-heated 425F oven and cook 12 to 15 min. Remove from heat
and let rest for 3 to 4 min.
4. De-glaze the pan with vodka and reduce by half.
5. Add the heavy cream and reduce until thick.
6. Add the demiglace and stir. Season with salt and pepper to taste.
7. Cut the string from the veal and slice into 12 equal pieces. Place the
sauce on the dinner plates and place the meat on top. Accompany with
vegetables of your choice.
DONATELLO
501    POST ST.;SAN FRANCISCO
WINE:RADDA IN CHIANTI 1980
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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