Name: Veal with Sheeps Cheese (German)
Ingredients: 2 1/2 lb Veal, lean; 4 tb Oil; 4 Onions; Salt; Pepper; 1 Salad Cucumber; 1 Tomato, firm; 1 bn Dillweed; 3 1/2 oz Sheeps Cheese; 1 Flat Bread, ready to bake

I've been there a few times in my life. Most don't understand it. That's understandable. However, it hit home to me when the Apostle Paul said, 'Apart from such external things, there is the daily pressure on me of concern for all the churches' (2 Cor. 11:28). A number of years ago, the pain was so intense that the physical affliction Paul spoke about earlier in 2 Corinthians 11 would have been much preferred. I can take the long hours and the hard work. I can even take the pressures on my family. But the emotional pain is the one and only thing that forever tempts me to throw in the towel. When I feel that way, I can almost hear the Lord saying to me, 'Are you in it for Me or are you in it for yourself?' That's gut-check time. Am I really a servant of Christ (2 Cor. 11:23)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	German	Cyberealm, Meats, Ethnic	4	Servings

INGREDIENTS

2 1/2	lb	Veal, lean
4	tb	Oil
4		Onions
		Salt
		Pepper
1		Salad Cucumber
1		Tomato, firm
1	bn	Dillweed
3 1/2	oz	Sheeps Cheese
1		Flat Bread, ready to bake

INSTRUCTIONS

1. Cube the veal meat into big cubes and fry portions brown in the hot oil.
2. Peel and cube onions and add to meat and saute shortly. 3. Season good
with salt and pepper. Cover and simmer 40 min. 4. Peel cucumber, cut
lengthwise and remove seeds,cut into cubes. 5. Add to the meat and let
simmer another 20 min. 6. Wash and chop dillweed finely. 7. Peel and cube
tomato. 8. Crumble the cheese and mix with tomato and dill and sprinkle
over meat,
shortly before serving. 9. Bake the flat bread in the oven and serve
with the meat and serve with a
good red wine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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