Veal With Sheeps Cheese (german)

It must by now be apparent that the great Puritan pastor-theologians—Owen, Baxter, Goodwin, Howe, Perkins, Sibbes, Brooks, Watson, Gurnall, Flavel, Bunyan, Manton, and others like them—were men of outstanding intellectual power, as well as spiritual insight. In them mental habits fostered by sober scholarship were linked with a flaming zeal for God and a minute acquaintance with the human heart. All their work displays this unique fusion of gifts and graces. In thought and outlook they were radically God-centred. Their appreciation of God's sovereign majesty was profound, and their reverence in handling His written word was deep and constant. They were patient, thorough, and methodical in searching the Scriptures, and their grasp of the various threads and linkages in the web of revealed truth was firm and clear. They understood most richly the ways of God with men, the glory of Christ the Mediator, and the work of the Spirit in the believer and the church.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	German	Cyberealm, Ethnic, Meats	4	Servings

INGREDIENTS

2 1/2	lb	Veal, lean
4	T	Oil
4		Onions
		Salt
		Pepper
1		Salad Cucumber
1		Tomato, firm
1		Dillweed
3 1/2	oz	Sheeps Cheese
1		Flat Bread, ready to bake

INSTRUCTIONS

Cube the veal meat into big cubes and fry portions brown in the hot
oil. 2. Peel and cube onions and add to meat and saute shortly. 3.
Season good with salt and pepper. Cover and simmer 40 min. 4. Peel
cucumber, cut lengthwise and remove seeds,cut into cubes. 5. Add to
the meat and let simmer another 20 min. 6. Wash and chop dillweed
finely. 7. Peel and cube tomato. 8. Crumble the cheese and mix with
tomato and dill and sprinkle over meat, shortly before serving. 9.
Bake the flat bread in the oven and serve with the meat and serve  with
a good red wine.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 533 Calories From Fat: 206 Total Fat: 23.1g Cholesterol: 221.1mg Sodium: 419.9mg Potassium: 1540.3mg Carbohydrates: 17.8g Fiber: 3.8g Sugar: 9g Protein: 62.2g