Name: Veau Braise Au Sani Bon
Ingredients: 2 lb Cubed veal shoulder; 4 sl Prosciutto, diced; 1/2 Onion, diced; 2 Cloves garlic, minced; 2 tb Olive oil; 1 c Dry white wine; 8 Mushrooms, sliced; Salt, pepper; 2 tb Chopped parsley

Spanking is by no means the only kind of discipline parents should administer. There are many other viable forms of punishing children that, on occasion, can be used in addition to the rod. If the child responds immediately to a verbal rebuke in a given situation, a spanking is probably not necessary. Other punishments, such as withdrawing privileges, can also be used as occasional alternatives to spanking if the situation warrants it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Cubed veal shoulder
4	sl	Prosciutto, diced
1/2		Onion, diced
2		Cloves garlic, minced
2	tb	Olive oil
1	c	Dry white wine
8		Mushrooms, sliced
		Salt, pepper
2	tb	Chopped parsley

INSTRUCTIONS

Saute veal, prosciutto, onion and garlic in olive oil until golden. Add
wine, mushrooms, salt and pepper to taste and parsley. Simmer over low heat
45 minutes or until meat is tender. Makes 6 to 8 servings.
Posted to FOODWINE Digest 22 Jan 97 by "Ted D. Conley"
<tedconley@EARTHLINK.NET> on Jan 22, 1997.

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