| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Dessert | 6 | Servings | |
INGREDIENTS
| 3 1/2 | c | All-purpose flour |
| 1/2 | Cake compressed yeast | |
| 3 | T | Lukewarm water |
| 1 | pn | Salt |
| Vegatable oil for deep | ||
| frying | ||
| 1/2 | c | Thin honey |
INSTRUCTIONS
Recipe By: The Encyclopedia of Italian Cooking Sift the flour onto a work surface and make a well in the center. Add the yeast and salt and work together with the fingertips. Add lukewarm water gradually, kneading until a smooth, pliable dough is obtained. Shape into a ball and place in a bowl. Sprinkle with a little flour and cover with a damp cloth. Leave to rise in a warm place for about 1 hour or until doubled in bulk. Knead the dough on a floured surface, then shape into small sticks, about 1/2 inch thick and 2 1/2 inches long. Heat the oil in a deep-fat fryer and deep-fry the sticks, a few at a time, until golden brown. Drain on absorbent kitchen paper and keep warm while frying the remainder. Put the honey in a saucepan and heat gently until it has melted stirring constantly. Dip the sticks into the honey to coat and serve immediately. Serves 4-6 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 351
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 51mg
Potassium: 92.7mg
Carbohydrates: 78.9g
Fiber: 2g
Sugar: 23.4g
Protein: 7.6g