| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Vegan | Cheese/eggs | 1 | Servings |
INGREDIENTS
| 8 | oz | Firm tofu |
| 1/3 | c | Tahini |
| 2 | ts | Umeboshi paste |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Oregano, dried |
| 1/2 | c | Water |
INSTRUCTIONS
Blend all of the ingredients until smooth, creamy, but thick. For a creamier cheese, use up to a full cup of water. The creamier cheese will be a little runny. Source: "Friendly Foods" by Brother Ron Pickarski Posted to MC-Recipe Digest V1 #254 Date: Wed, 23 Oct 1996 01:39:42 +0000 From: Linda Place <placel@worldnet.att.net>
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