| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | Veg-cook, Oct. | 1 | Servings |
INGREDIENTS
| 1 | Granny smith, unpeeled, | |
| Cored, and diced | ||
| 2 | c | Slivered cabbage (red or |
| Green) | ||
| Plenty of raisins | ||
| 1/4 | ts | Celery seed |
| 2 | tb | Cider vinegar |
| 1 | tb | Honey |
| 1 | tb | Oil |
| Salt & pepper to taste | ||
| > 1) place apples, cabbage, | ||
| And raisins in bowl – toss | ||
| > 2) combine all else in cup | ||
| And mix | ||
| > 3) pour on top and serve |
INSTRUCTIONS
> Posted by [email protected] (Judy Karpen) to the rec.veg.cooking newsgroup Oct. 19, 1994. Comment by Judy Karpen, [email protected]: Good stuff! Just a variant note -- shredded carrot can be used in addition to, or even in place of, the cabbage; also, raspberry vinegar (tres yuppie, i know) can replace the cider vinegar + honey. If it's still not sweet enough for your taste you can add some fruit juice; peach works well. Oh, you can leave out the oil too, esp if you add the fruit juice (dont want too much liquid in there). Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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