Name: Vegan Eggnog
Ingredients: 2 10-oz packages of silken; Regular or low-fat tofu; 1 16 oz box vanilla soymilk or; Rice milk; 1 tb Plus vanilla extract; 1/4 c Sugar; 2 tb Brown sugar; 1/4 ts Ground tumeric; 1/2 To 1 cup rum or brandy,; Optional Nutmeg

I must feel the truth that once I was as close to hell as I am to the chair I am sitting on – even closer. Its darkness, like vapor, had entered my soul and was luring me down. Its views were my views. I was a son of hell (Matt. 23:15), a child of the Devil (John 8:44) and of wrath (Eph. 2:3). I belonged to the viper’s brood (Matt. 3:7), without hope and without God (Eph. 2:12). I must believe that just as a rock climber, having slipped, hangs over the deadly cliff by his fingertips, so I once hung over hell and was a heartbeat away from eternal torment. I say it slowly, eternal torment!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegan	Digest, Nov.	1	Servings

INGREDIENTS

2		10-oz packages of silken
		Regular or low-fat tofu
1		16 oz box vanilla soymilk or
		Rice milk
1	tb	Plus vanilla extract
1/4	c	Sugar
2	tb	Brown sugar
1/4	ts	Ground tumeric
1/2		To 1 cup rum or brandy,
		Optional Nutmeg

INSTRUCTIONS

In a blender or food processor, combine all ingredients except nutmeg;
blend thoroughly stopping occasionally to scrape down sides. Serve well
chilled and dusted with nutmeg. Serves about 8.
*** They also had a LOW-FAT Eggnog. IF anyone is interested in that one
I'll post it too!
Posted by m-js0217@granny.cs.nyu.edu (Julia Stone) to the Fatfree Dig.
Vol.12 Iss.12 Nov. 13, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”