Vegan Mac And Cheese- Sort Of!

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan		1	Servings

INGREDIENTS

1		Serving macaroni of any
		variety
		Several heaping spoonfuls of
		tahini apologies for the
		vagueness
		Mustard, optional
		Black pepper, optional
8	oz	Great Northern beans, white
		beans up to 16

INSTRUCTIONS

Boil macaroni as recommended by package. In separate pot, mix tahini,
beans, and mustard (optional) until hot.  Pour mixture over macaroni on
serving plate. Add pepper to taste.  Cayenne pepper is a nifty touch
although the tahini is very tasty  already.  As a non-vegan I can
truthfully say I find this yummier than real mac  and cheese.  Posted
to rec.food.recipes by boutell@netcom.com (Thomas Boutell) on  Jan 28,
1994.

A Message from our Provider:

“The ultimate success story begins with finding God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 15 Total Fat: 1.8g Cholesterol: 0mg Sodium: 1178.9mg Potassium: 1150.7mg Carbohydrates: 65.5g Fiber: 23.4g Sugar: 8.1g Protein: 23.1g