| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Vegan |
Sauces, Wine |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter beans — cooked, hot |
|
|
Or room |
|
|
Temperature |
| 1/4 |
c |
White wine |
| 2 |
tb |
White wine |
| 4 |
c |
Rice or soy milk |
| 1 |
tb |
Arrowroot |
INSTRUCTIONS
Process cooked beans and 1/4 cup of wine until very smooth. Remove what
ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce a few
seconds and add milk. Heat to a hard simmer and add processed beans. they
will thicken the sauce considerably. Add arrowroot as required to complete
the thickening and serve to taste. Return sauteed vegetables to pan and
heat through.
Recipe By : Cyberhaute/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”