Name: Vegan Peanut Butter Icing
Ingredients: 1/4 lb Firm tofu, crushed by hand; 1/2 c Brown rice syrup; 1/2 c Sucanat; 1/2 c Creamy peanut butter; 1/2 lb Soy margarine

A question frequently asked in Christian relationships is, How far can we go physically? This question is really asking, How close can we get to the line without crossing over into sin? By contrast, the chastity principle asks, How pure and holy can I be? Sex is God's wedding gift, and He does not want it to be opened early! Avoid behavior you would one day regret if your relationship were to be broken off. The safest approach is to treat the person you are dating as if he or she might be someone else's spouse (cf. 1Thes. 4:3-7) (Rick Holland).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Vegan	Icings	2	1/2 cups

INGREDIENTS

1/4	lb	Firm tofu, crushed by hand
1/2	c	Brown rice syrup
1/2	c	Sucanat
1/2	c	Creamy peanut butter
1/2	lb	Soy margarine

INSTRUCTIONS

Combine the tofu, brown rice syrup, and Sucanat in a small saucepan.
Heat for about 5 minutes over medium heat, stirring constantly. Then
pour the mixture into a blender and blend until smooth. Transfer to a
mixing bowl. Add the peanut butter and margarine and beat until
smooth. Refrigerate the icing for 1 hour, or until firm.
This recipe will be sufficient to cover a large two-layer cake.
Source: "Friendly Foods" by Brother Ron Pickarski.
Posted to MM-Recipes Digest V3 #237
Date: Sat, 31 Aug 1996 13:25:29 +0000
From: Linda Place <placel@worldnet.att.net>

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