| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Digest, August | 1 | Servings | |
INGREDIENTS
| 2 | c | Basil leaves, washed and |
| Dried | ||
| 3/4 | c | Soymage parmesean |
| Substitute | ||
| 1/2 | pk | Mori-Nu Lite tofu |
| 1 | ts | Olive oil (optional!) |
| 2 | Cloves garlic |
INSTRUCTIONS
Blend or process in food processor til creamy. This comes out looking more like guacamole than pesto, but it's yummy! Before I found the Soymage, I tried some miso paste with the basil. YUK! Something about the flavors just DIDN'T meld, IMHO. Of course, YMMV! From: Lisa <[email protected]>. Fatfree Digest [Volume 10 Issue 10] Aug. 20, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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