Name: Vegan Pumpkin Pie
Ingredients: 10 oz Firm silken tofu; 1 15 oz can pumpkin; 1/2 c Fruit source or granulated; Date sugar; 1/3 c Oil; 2 tb Molasses; 1 ts Vanilla extract; 2 1/2 ts Ground cinnamon; 1 ts Nutmeg; 1 ts Allspice; 1/4 ts Ginger; 1 Unbaked crust of your; Choice

There will be many in the Lake of Fire who commenced life with good intentions, honest resolutions and exalted ideals – those who were just in their dealings, fair in their transactions and charitable in all their ways; men who prided themselves in their integrity but who sought to justify themselves before God by their own righteousness; men who were moral, merciful and magnanimous, but who never saw themselves as guilty, lost, hell-deserving sinners needing a Saviour.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Fruits	Vegan	Veg-cook, Sept.	1	Servings

INGREDIENTS

10	oz	Firm silken tofu
1		15 oz can pumpkin
1/2	c	Fruit source or granulated
		Date sugar
1/3	c	Oil
2	tb	Molasses
1	ts	Vanilla extract
2 1/2	ts	Ground cinnamon
1	ts	Nutmeg
1	ts	Allspice
1/4	ts	Ginger
1		Unbaked crust of your
		Choice

INSTRUCTIONS

Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or
till done.
Note that this is even better, if more expensive, if you use 2/3 cup maple
syrup instead of the fruit source and reduce the oil to a scant 1/4 cup.
From: <BEN.94Sep21190616@watt.me.utah.edu>.  rfvc Digest V94 Issue #205,
Sept. 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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