| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegan | 1 | servings | |
INGREDIENTS
| 1 | pk | Mori-Nu "Lite" extra firm tofu; well drained |
| 1 | tb | Lemon fresh juice |
| 1/4 | c | Plain soy or rice milk; (my favorite is "Better than Milk") |
| 1 | tb | Molly McButter or Butter Buds |
| 1/2 | ts | Sweetener; (sucunat, stevia, brown rice syrup, or vegan sugar) |
INSTRUCTIONS
I've developed a vegan "sour creme" that I use in all dishes is Mix in blender until a smooth paste. Keeps in refrigerator about 10 days if tightly closed. If some "water" appears after storage, simple pour it off. Posted to fatfree digest by "Dr. Neal Pinckney" <[email protected]> on Sep 4, 1999, converted by MM_Buster v2.0l.
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