| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Meat, Miscellaneo, Rice | 1 | Servings |
INGREDIENTS
| 2 | Rashers Bacon, Rindless | |
| chopped | ||
| 1 | Carrot, chopped | |
| 1 | Onion, chopped | |
| 2 | Mushrooms, sliced | |
| Oil For Frying | ||
| 3 | oz | Cooked Rice |
| 1 | c | Stock |
INSTRUCTIONS
Fry the bacon and vegetables together in a little oil. Add the rice and fry for 1 minute. Add the stock and bring to the boil. Cover and simmer for 20 minutes or until all the stock has been absorbed. This meal is more substantial (and very good) when served with a fried egg on top. Again depending on the degree of hungriness.. Recipe By : Anja Wolle <A.C.Wolle@SOTON.AC.UK> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 419
Calories From Fat: 56
Total Fat: 6.4g
Cholesterol: 7.2mg
Sodium: 1127.9mg
Potassium: 2324.7mg
Carbohydrates: 71.8g
Fiber: 15.8g
Sugar: 19.8g
Protein: 28.4g